Ingredients: 200 gm Lamp boneless Mint leaves for garnish Coriander leaves for garnish Marinating: Salt to taste Pepper a pinch 3 cloves Garlic chop 1 tablespoon corn oil 1 tablespoon coriander root For sauce 1 tablespoon red curry paste 1 teaspoon palm sugar ½ tablespoon fish sauce (nam pla) 1 tablespoon corn oil 1 ½ […]![]()
